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Gastronomy

Eric Paddock - Managing Editor

Eric Paddock

Grew up in Maryland. Learned how to dismantle a blue crab before I learned how to ride a two-wheeler . The most important thing I learned in school was how to type. Unfortunately I type faster than I can think. I should have learned how to think faster instead. I fly fish to renew; I make bread to relax

phone: 814-723-8200 614

email: epaddock@timesobserver.com

 
 
 
 
 
Pittsburgh Public Market

November 29, 2010

Austers

October 14, 2010

Presto pesto

October 11, 2010

West Side Market

October 1, 2010

Bread

May 19, 2009

Past time for pasta

November 11, 2008

Ironing your food

October 1, 2008

The (non-political) Greens

September 11, 2008

Culinary Darwinism

August 6, 2008

The best Fridays ever

July 21, 2008

Dr. Peppers

July 11, 2008

Rub-a-dub-dub

July 7, 2008

Cheap meat

June 13, 2008

Time Warp In Philly

June 2, 2008

Bulletin!

May 28, 2008

LeMont

May 16, 2008

Gastronomy

May 8, 2008

 
 
 
 

 

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