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Learned something new!

December 3, 2011
By Ann Swanson View From Hickory Heights , The Times Observer

You cannot believe how excited I was this past week when I discovered a neat trick to solve a sticky, messy job. It has always been my job to make the cranberry relish for family dinners. We do not limit our eating to Thanksgiving, but enjoy the condiment frequently with poultry and ham throughout the year.



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