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‘Maple Syrup’

Tapping trees, a sign of spring

January 31, 2013
By REBECCA NORTON RYAN - Penn State Master Gardener and Member of Warren Garden Club , The Times Observer

Our family has always enjoyed making maple syrup. My father and his brothers remembered being part of the big maple sugar operation at his grandfather's farm in the 1920s. The project went on for days with the children being kept home from school to help with the round the clock chores connected with making maple sugar.

 
 

 

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