Photo submitted to the Times Observer Gregory D. Hall has been named the new CEO of Second Harvest Food Bank of Northwest Pennsylvania.

The Second Harvest Food Bank of Northwest Pennsylvania has announced the appointment of Gregory D. Hall as its new CEO.

Hall succeeds longtime CEO Karen S. Seggi, who is retiring after 35 years of dedicated service to the organization.

Bringing over a decade of nonprofit leadership experience to the role, Hall previously served as Director of Business Development at Shriners Hospitals for Children in Erie and as Chief Operating Officer at Sarah Reed Children’s Center. He holds a bachelor’s degree from Gannon University and a J.D. from the University of Pittsburgh.

“I am extremely honored to join Second Harvest Food Bank,” Hall stated. “I look forward to building on the incredible framework Karen has developed over her years of service. My goal is to expand our reach and ensure we can serve more neighbors experiencing food insecurity throughout northwest Pennsylvania.”

The Second Harvest Food Bank of Northwest Pennsylvania is committed to providing food assistance to those in need across 11 counties in the region. Last year, the food bank distributed over 12.5 million pounds of food through a network of 384 partner organizations. It serves the counties of Cameron, Clarion, Clearfield, Crawford, Elk, Erie, Forest, Jefferson, McKean, Venango, and Warren.

Doug Starr, President of the Second Harvest Board of Directors, expressed enthusiasm about Hall’s appointment. “We are thrilled to welcome Greg Hall to the Second Harvest team as our CEO. Greg brings a wealth of experience that excites us about the impact he will have on the mission of the food bank. We are confident that under his leadership, the food bank will not just continue but expand its impact on our neighbors and the communities we serve.”

Seggi also voiced her support for Hall’s leadership.

“Greg brings extensive nonprofit leadership experience, and I am confident that with his guidance, Second Harvest will continue to grow and deepen its impact. It has been a privilege to lead this organization, and I am excited for its future.”

Second Harvest Food Bank will host a CEO Welcome Reception on Thursday, March 20, at its warehouse at 1507 Grimm Drive, Erie, PA 16501, to celebrate this transition. The event will take place from 4:30 p.m. to 6:30 p.m.. It will serve as an opportunity to welcome Hall and honor Seggi’s contributions. Registration is required, and those interested in attending can reserve a spot at nwpafoodbank.org by March 13.